Product Description

Organic Care2u Organic Carrot Noodle is mainly made from Organic Unbleached Wheat flour and Fresh Carrot Powder. It can be consider as a healthier and nutritious choice compared to conventional noodle for health conscious community nowadays. Carrot is a good sources of fibres, vitamins and minerals. It is also rich in disease-fighting flavonoids helps to protect our vision health and promote healthy skin. Vitamin A and beta carotenes found in carrot may prevent cataracts among elderly. This high quality noodles not only nutritious but also awesome in taste. 

What's so special about Golden Noodle Organic Wheat Carrot Stick Noodle:

Organic Care2u Organic Carrot Noodle is made from organic unbleached wheat flour. No bleaching agent, additives, colouring or preservatives are used. Best kept in cool dry place or if not used for months it is best refrigerated. Only the fresh ingredients are used. The texture and taste of the noodles are soft and delicious. 

Cooking Instruction:

First, place the noodle into boiling water for 4-5 minutes. Next, remove noodles and rinse with cold water. Lastly, you can fry or cook noodle in your soup with your favourite ingredients. 2-3 servings for one pack 200g of noodle.

Shelf Life
1 Year & Above 

Halal Certification
Yes

Storage suggestion
Keep in cool and dry place, away from direct sunlight 

Product Description

Organic Care2u Organic Carrot Noodle is mainly made from Organic Unbleached Wheat flour and Fresh Carrot Powder. It can be consider as a healthier and nutritious choice compared to conventional noodle for health conscious community nowadays. Carrot is a good sources of fibres, vitamins and minerals. It is also rich in disease-fighting flavonoids helps to protect our vision health and promote healthy skin. Vitamin A and beta carotenes found in carrot may prevent cataracts among elderly. This high quality noodles not only nutritious but also awesome in taste. 

What's so special about Golden Noodle Organic Wheat Carrot Stick Noodle:

Organic Care2u Organic Carrot Noodle is made from organic unbleached wheat flour. No bleaching agent, additives, colouring or preservatives are used. Best kept in cool dry place or if not used for months it is best refrigerated. Only the fresh ingredients are used. The texture and taste of the noodles are soft and delicious. 

Cooking Instruction:

First, place the noodle into boiling water for 4-5 minutes. Next, remove noodles and rinse with cold water. Lastly, you can fry or cook noodle in your soup with your favourite ingredients. 2-3 servings for one pack 200g of noodle.

Shelf Life
1 Year & Above 

Halal Certification
Yes

Storage suggestion
Keep in cool and dry place, away from direct sunlight 

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